Piarom is the name of one of the types of dates cultivated in Hajiabad town of Hormozgan province. Piarom dates are the most valuable dates for business in Iran. Have a perfect market abroad. Piarom dates have a thin skin attached to the fruit. These dates are classified into semi-wet or semi-dry. They have a burnt or dark brown color, and their skin is wrinkled and hardly sticks to the fruit, which has made the appearance of the fruit more pleasant. Large quantities of these dates are exported to many countries worldwide every year. The price of Piarom dates is higher than other types and also are the best dates in Iran, which has caused date exporters to export Piarom dates on a large scale. 
Piarom changes color and turns yellow in early August, which gets a little out of the astringent state and becomes sweeter. Then, in early September, the color of the date turns brown and gradually turns into a rutab. Of course, fewer dates are harvested in the wet state and mainly allow the date to lose some moisture. Depending on the region or village where the dates are grown, ripe dates are harvested in late September or early October. Piarom dates are usually packed in large cartons. The type of packaging is traditionally done in Hajiabad town. One of the primary needs for packaging and storage of Piarom dates is their storage conditions, which can significantly impact the sales quality of this product. It is better to store these dates in relaxed environments away from moisture. The black or dark Piarom, which has long been known as the special Piarom of Hajiabad, has a sharp and robust taste and a higher price than the other type, the golden Piarom, as opposed to the golden Piarom, which is this color due to the type of planting area and the young age of the palm. Maya has a milder and lighter taste than the other type and is recommended for friends who do not like the strong taste of Piarom.
Piarom Dates Benefits
Regarding the Piarom date’s benefits, the primary sugar in Piarom dates is fructose (fruit sugar); it is easily and quickly used in metabolism. And those who have eaten this date once, because of its excellent taste, good appearance, and other nutritional properties, usually become regular consumers of this date. Piarom dates are rich in proteins and other minerals and have a high nutritional value. Due to the high tolerance of palm to the salinity of water and soil, it has been cultivated in a large area of Hajiabad gardens in Hormozgan. The villages of Sarchahan, Tazarj, Madanoyeh, Shahdadi, Baraftab, Dehin and Bala, Nizar, Daragah, Gahkam, Ganj, Dasht-e Seyed Jozar, Jain, and… in Hajiabad city are the main points of Piarom date production. Dates have a high nutritional value. One hundred grams of Piarom dates have 125 kcal, while for every 100 grams of sugar, there is 400 kcal of energy, which means that the amount of energy from eating dates is much less than simple sugar and much less than sugar. It makes people obese and overweight. 
For example, in 100 grams of ordinary sugar and sugar, 99.9% of its pure energy is produced. In comparison, in 100 grams of dates, about 30% of sugar is present, and the rest contains other substances, including these different substances. They are distinct proteins. One hundred grams of dates contain 1.5% of high-quality plant protein. . In addition, dates contain carotenoids or pigments, which are a prerequisite for the production of vitamin A and antioxidants, which prevent cell damage and cancer. One of the properties of Piarom dates is its laxative. If you soak 6 to 7 dates in 3 glasses of boiling water and drink it hot morning and night, you will see its properties. Another property of Piarom dates is neutralizing stomach acid. In addition to the above, dates provide a significant amount of folate, or folic acid, which is needed for blood supply to the body. Women are forced to take folate tablets during pregnancy and receive folate. Eating Piarom dates regularly helps protect and improve the strength of tooth enamel. This fruit is effective in preventing tooth decay due to its fluoride content. Infertility has become a common problem that many couples suffer from today. The global male infertility rate is rising, and this rampant growth in infertility statistics has sounded the alarm in several developed countries. Lifestyle changes, stress, and daily tensions are the main reasons. Smoking, drinking alcohol, and exposure to radiation from electronic devices contribute to male infertility.
Piarom Dates vs Medjool Dates
Medjool dates vs. Piarom dates is a question for many customers. Medjool dates are among the highest quality and most significant types of dates and are native to Morocco. It is also grown in Iran, the United States, Saudi Arabia, South Africa, Jordan, and Palestine. What distinguishes this type of date is the large size (sometimes up to 7 cm). This type of dates contains a small amount of calcium, an acceptable amount of potassium, manganese, copper, and a small amount of fiber. Medjool is usually sold dry. The drying method of Medjool dates is that while it is dry, their soft and sticky texture does not change. Dried dates are generally sweeter because their sugar becomes thicker during the drying process. Piarom dates usually are between 2.5 cm to 5.5 cm and are very delicious. 
Premium Medjool dates are more significant. Both have the same color and are sometimes hard to distinguish. Both are feasible to stuff nuts like almonds, pistachio, and walnuts. With years of working in business and export, our company offers various quality Medjool and Piarom dates in multiple packages and sizes and pitted and stuffed ones that are wonderful to gift. Preparing high volumes of Piarom and Medjool dates with high rates is tough, but we can provide any amount for our customers and agencies worldwide.
